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Wanting to change your appetite for a healthier diet? Join us to learn how to make some delicious home-made classic Korean Gimbap
Instantly recognizable, Gimbap is a popular take-out food in South Korea and abroad and is known as a convenient food because of its portability. It is translated as seaweed (gim) and rice (bap). This Korean cuisine is unique, distinctive, and absolutely delicious without being too difficult to cook. It is made in many different ways and with many different ingredients, especially at modern eateries, but Gimbap is a traditional dish that goes back several centuries and has been satisfying Korean foodies throughout the ages. Join us to learn how to make some delicious home-made classic Korean Gimbap.
AGE GROUP: | Ages 19+ | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Culinary Arts |
Mon, Sep 30 | 10:00AM to 8:00PM |
Tue, Oct 01 | 10:00AM to 8:00PM |
Wed, Oct 02 | 10:00AM to 8:00PM |
Thu, Oct 03 | 10:00AM to 8:00PM |
Fri, Oct 04 | 10:00AM to 5:00PM |
Sat, Oct 05 | 10:00AM to 5:00PM |
Sun, Oct 06 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
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770-978-5154
Español: 855-938-0434
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