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Wanting to change your appetite for a healthier diet? Join us to learn how to make some delicious home-made classic Korean Gimbap
Instantly recognizable, Gimbap is a popular take-out food in South Korea and abroad and is known as a convenient food because of its portability. It is translated as seaweed (gim) and rice (bap). This Korean cuisine is unique, distinctive, and absolutely delicious without being too difficult to cook. It is made in many different ways and with many different ingredients, especially at modern eateries, but Gimbap is a traditional dish that goes back several centuries and has been satisfying Korean foodies throughout the ages. Join us to learn how to make some delicious home-made classic Korean Gimbap.
AGE GROUP: | Ages 19+ | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Culinary Arts |
| Mon, Nov 10 | 10:00AM to 8:00PM |
| Tue, Nov 11 | Closed |
| Wed, Nov 12 | 10:00AM to 8:00PM |
| Thu, Nov 13 | 10:00AM to 8:00PM |
| Fri, Nov 14 | 10:00AM to 5:00PM |
| Sat, Nov 15 | 10:00AM to 5:00PM |
| Sun, Nov 16 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
