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Join us as we experiment with the process of caramelization and create tasty dishes. Participants will have an opportunity to taste the dishes.
Do you know how much chemistry you do every time you cook? Let’s learn about the everyday science that goes on whenever you pick up a kitchen utensil! During our Chemistry of Cooking program we will whip up some delicious snacks and discuss the chemistry behind them.
AGE GROUP: | All Ages |
EVENT TYPE: | Culinary Arts |
Mon, Jul 14 | 10:00AM to 8:00PM |
Tue, Jul 15 | 10:00AM to 8:00PM |
Wed, Jul 16 | 10:00AM to 8:00PM |
Thu, Jul 17 | 10:00AM to 8:00PM |
Fri, Jul 18 | 10:00AM to 5:00PM |
Sat, Jul 19 | 10:00AM to 5:00PM |
Sun, Jul 20 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
All Locations and hours
770-978-5154
Español: 855-938-0434
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