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Join us as we experiment with the process of caramelization and create tasty dishes. Participants will have an opportunity to taste the dishes.
Do you know how much chemistry you do every time you cook? Let’s learn about the everyday science that goes on whenever you pick up a kitchen utensil! During our Chemistry of Cooking program we will whip up some delicious snacks and discuss the chemistry behind them.
AGE GROUP: | All Ages |
EVENT TYPE: | Culinary Arts |
| Mon, Feb 16 | 10:00AM to 8:00PM |
| Tue, Feb 17 | 10:00AM to 8:00PM |
| Wed, Feb 18 | 10:00AM to 8:00PM |
| Thu, Feb 19 | 10:00AM to 8:00PM |
| Fri, Feb 20 | 10:00AM to 5:00PM |
| Sat, Feb 21 | 10:00AM to 5:00PM |
| Sun, Feb 22 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
