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Join us as we experiment with the process of caramelization and create tasty dishes. Participants will have an opportunity to taste the dishes.
Do you know how much chemistry you do every time you cook? Let’s learn about the everyday science that goes on whenever you pick up a kitchen utensil! During our Chemistry of Cooking program we will whip up some delicious snacks and discuss the chemistry behind them.
AGE GROUP: | All Ages |
EVENT TYPE: | Culinary Arts |
Mon, Apr 28 | 10:00AM to 8:00PM |
Tue, Apr 29 | 10:00AM to 8:00PM |
Wed, Apr 30 | 10:00AM to 8:00PM |
Thu, May 01 | 10:00AM to 8:00PM |
Fri, May 02 | 10:00AM to 5:00PM |
Sat, May 03 | 10:00AM to 5:00PM |
Sun, May 04 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
All Locations and hours
770-978-5154
Español: 855-938-0434
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