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Join us as we celebrate the versatility of honey and use a variety of recipes to create tasty examples of how honey can be used in the kitchen.
Do you know how much chemistry you do every time you cook? Let’s learn about the everyday science that goes on whenever you pick up a kitchen utensil! During our Chemistry of Cooking program we will whip up some delicious snacks and discuss the chemistry behind them.
AGE GROUP: | All Ages | Ages 6-11 | Ages 19+ | Ages 16-18 | Ages 12 - 15 | Ages 0-5 |
EVENT TYPE: | STEM - Science | Culinary Arts |
| Mon, Dec 01 | 10:00AM to 8:00PM |
| Tue, Dec 02 | 10:00AM to 8:00PM |
| Wed, Dec 03 | 10:00AM to 8:00PM |
| Thu, Dec 04 | 10:00AM to 8:00PM |
| Fri, Dec 05 | 10:00AM to 5:00PM |
| Sat, Dec 06 | 10:00AM to 5:00PM |
| Sun, Dec 07 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
