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Join us as we celebrate the versatility of honey and use a variety of recipes to create tasty examples of how honey can be used in the kitchen.
Do you know how much chemistry you do every time you cook? Let’s learn about the everyday science that goes on whenever you pick up a kitchen utensil! During our Chemistry of Cooking program we will whip up some delicious snacks and discuss the chemistry behind them.
AGE GROUP: | All Ages | Ages 6-11 | Ages 19+ | Ages 16-18 | Ages 12 - 15 | Ages 0-5 |
EVENT TYPE: | STEM - Science | Culinary Arts |
| Mon, Oct 27 | 10:00AM to 8:00PM |
| Tue, Oct 28 | 10:00AM to 8:00PM |
| Wed, Oct 29 | 10:00AM to 8:00PM |
| Thu, Oct 30 | 10:00AM to 8:00PM |
| Fri, Oct 31 | 10:00AM to 5:00PM |
| Sat, Nov 01 | 10:00AM to 5:00PM |
| Sun, Nov 02 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
