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Join us as we celebrate the versatility of honey and use a variety of recipes to create tasty examples of how honey can be used in the kitchen.
Do you know how much chemistry you do every time you cook? Let’s learn about the everyday science that goes on whenever you pick up a kitchen utensil! During our Chemistry of Cooking program we will whip up some delicious snacks and discuss the chemistry behind them.
AGE GROUP: | All Ages | Ages 6-11 | Ages 19+ | Ages 16-18 | Ages 12 - 15 | Ages 0-5 |
EVENT TYPE: | STEM - Science | Culinary Arts |
Mon, Mar 17 | 10:00AM to 8:00PM |
Tue, Mar 18 | 10:00AM to 8:00PM |
Wed, Mar 19 | 10:00AM to 8:00PM |
Thu, Mar 20 | 10:00AM to 8:00PM |
Fri, Mar 21 | 10:00AM to 5:00PM |
Sat, Mar 22 | 10:00AM to 5:00PM |
Sun, Mar 23 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
All Locations and hours
770-978-5154
Español: 855-938-0434
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