
Find, stream or download
Renew items. Place holds
Go to the main catalog page >>
Join us as we celebrate the versatility of honey and use a variety of recipes to create tasty examples of how honey can be used in the kitchen.
Do you know how much chemistry you do every time you cook? Let’s learn about the everyday science that goes on whenever you pick up a kitchen utensil! During our Chemistry of Cooking program we will whip up some delicious snacks and discuss the chemistry behind them.
AGE GROUP: | All Ages | Ages 6-11 | Ages 19+ | Ages 16-18 | Ages 12 - 15 | Ages 0-5 |
EVENT TYPE: | STEM - Science | Culinary Arts |
| Mon, Feb 02 | 10:00AM to 8:00PM |
| Tue, Feb 03 | 10:00AM to 8:00PM |
| Wed, Feb 04 | 10:00AM to 8:00PM |
| Thu, Feb 05 | 10:00AM to 8:00PM |
| Fri, Feb 06 | 10:00AM to 5:00PM |
| Sat, Feb 07 | 10:00AM to 5:00PM |
| Sun, Feb 08 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
