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Discover the rich flavors and traditions of Native American cuisine featuring Three Sisters Stew, a hearty, vegetarian dish rooted in Indigenous agricultural wisdom. Learn about the cultural significance of corn, beans, and squash while enjoying a warm, nourishing bowl of this traditional recipe.
Join us for a special culinary program where we’ll explore Native American culture and history through the lens of traditional food. Teens will learn about the “Three Sisters” agricultural method used for generations by Indigenous communities to sustain both land and people. Together, we’ll prepare and enjoy Three Sisters Stew, a hearty, vegetarian dish that honors these interconnected crops.
AGE GROUP: | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Culture | Culinary Arts |
Mon, Oct 13 | 10:00AM to 8:00PM |
Tue, Oct 14 | 10:00AM to 8:00PM |
Wed, Oct 15 | 10:00AM to 8:00PM |
Thu, Oct 16 | 10:00AM to 8:00PM |
Fri, Oct 17 | 10:00AM to 5:00PM |
Sat, Oct 18 | 10:00AM to 5:00PM |
Sun, Oct 19 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434