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Learn hands-on simple cooking activities for little ones to teach them basic kitchen safety, hygiene, and healthy eating habits, while developing essential skills. For children 3-8 years old and their caregivers.
Children will learn basic culinary skills and kitchen etiquette as they measure, mix, cut, cook, and assemble simple recipes while fostering creativity and confidence. For children 3-8 years old and their caregivers.
AGE GROUP: | Ages 6-11 | Ages 0-5 |
EVENT TYPE: | Culinary Arts |
| Mon, Jan 12 | 10:00AM to 8:00PM |
| Tue, Jan 13 | 10:00AM to 8:00PM |
| Wed, Jan 14 | 10:00AM to 8:00PM |
| Thu, Jan 15 | 10:00AM to 8:00PM |
| Fri, Jan 16 | 10:00AM to 5:00PM |
| Sat, Jan 17 | 10:00AM to 5:00PM |
| Sun, Jan 18 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
