Calling all parents and kids who want to learn about the culinary arts!
This program will allow adults and children alike to learn about culinary literacy through a tandem setup: Mini Chefs and Big Chefs. Parents or caregivers will learn and get hands-on experience making a recipe from scratch with Mr. Reynolds using our Mobile Kitchen Cart, while children will join Ms. Becca for a smaller scale lesson in following a recipe together.
Celebrate the coziness that fall brings by learning how to make a simple and delicious cheese fondue - complete with assorted dippers!
GRA
AGE GROUP: | Ages 6-11 | Ages 19+ | Ages 16-18 |
EVENT TYPE: | Teen Talks | Senior Living | Family | Early Learning | Culinary Arts | Adults |