Learn how to make cookies during the chilly winter season, the perfect, comforting, bite-sized treat everyone will love!
Calling all parents and kids who want to learn about the culinary arts! This program will allow adults and children alike to learn about culinary literacy through a tandem setup: Mini Chefs and Big Chefs. Parents or caregivers will learn and get hands-on experience making a recipe from scratch with Mr. Reynolds using our Mobile Kitchen Cart, while children will join Ms. Becca for a smaller scale lesson in following a recipe together.
AGE GROUP: | Ages 6-11 | Ages 19+ | Ages 16-18 |
EVENT TYPE: | Family | Culinary Arts |