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Join us for a program demonstrating one of the principles of culinary science: the application of heat over time!
Join us for an introduction to food science emphasizing heat and its effects on different ingredients. We’ll compare their chemistry and cooking methods, looking at how these changes affect things like flavor and texture. Whether you’re a beginner in the kitchen or a beginner in the lab, we’ll have something for you!
AGE GROUP: | Ages 19+ |
EVENT TYPE: | STEM - Science | Hobbies | Culinary Arts |
| Mon, Jan 26 | 10:00AM to 8:00PM |
| Tue, Jan 27 | 10:00AM to 8:00PM |
| Wed, Jan 28 | 10:00AM to 8:00PM |
| Thu, Jan 29 | 10:00AM to 8:00PM |
| Fri, Jan 30 | 10:00AM to 5:00PM |
| Sat, Jan 31 | 10:00AM to 5:00PM |
| Sun, Feb 01 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
