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Join us for a program demonstrating one of the principles of culinary science: the application of heat over time!
Join us for an introduction to food science emphasizing heat and its effects on different ingredients. We’ll compare their chemistry and cooking methods, looking at how these changes affect things like flavor and texture. Whether you’re a beginner in the kitchen or a beginner in the lab, we’ll have something for you!
AGE GROUP: | Ages 19+ |
EVENT TYPE: | STEM - Science | Hobbies | Culinary Arts |
| Mon, Jan 12 | 10:00AM to 8:00PM |
| Tue, Jan 13 | 10:00AM to 8:00PM |
| Wed, Jan 14 | 10:00AM to 8:00PM |
| Thu, Jan 15 | 10:00AM to 8:00PM |
| Fri, Jan 16 | 10:00AM to 5:00PM |
| Sat, Jan 17 | 10:00AM to 5:00PM |
| Sun, Jan 18 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
