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Join us for a program demonstrating one of the principles of culinary science: the application of heat over time!
Join us for an introduction to food science emphasizing heat and its effects on different ingredients. We’ll compare their chemistry and cooking methods, looking at how these changes affect things like flavor and texture. Whether you’re a beginner in the kitchen or a beginner in the lab, we’ll have something for you!
AGE GROUP: | Ages 19+ |
EVENT TYPE: | STEM - Science | Hobbies | Culinary Arts |
Mon, Apr 22 | 10:00AM to 8:00PM |
Tue, Apr 23 | 10:00AM to 8:00PM |
Wed, Apr 24 | 10:00AM to 8:00PM |
Thu, Apr 25 | 10:00AM to 8:00PM |
Fri, Apr 26 | 10:00AM to 5:00PM |
Sat, Apr 27 | 10:00AM to 5:00PM |
Sun, Apr 28 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
All Locations and hours
770-978-5154
Español: 855-938-0434