
Find, stream or download
Renew items. Place holds
Go to the main catalog page >>
Join us for a program demonstrating one of the principles of culinary science: the application of heat over time!
Join us for an introduction to food science emphasizing heat and its effects on different ingredients. We’ll compare their chemistry and cooking methods, looking at how these changes affect things like flavor and texture. Whether you’re a beginner in the kitchen or a beginner in the lab, we’ll have something for you!
AGE GROUP: | Ages 19+ |
EVENT TYPE: | STEM - Science | Hobbies | Culinary Arts |
| Mon, Feb 02 | 10:00AM to 8:00PM |
| Tue, Feb 03 | 10:00AM to 8:00PM |
| Wed, Feb 04 | 10:00AM to 8:00PM |
| Thu, Feb 05 | 10:00AM to 8:00PM |
| Fri, Feb 06 | 10:00AM to 5:00PM |
| Sat, Feb 07 | 10:00AM to 5:00PM |
| Sun, Feb 08 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
