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Join us for a program demonstrating one of the principles of culinary science: the application of heat over time!
Join us for an introduction to food science emphasizing heat and its effects on different ingredients. We’ll compare their chemistry and cooking methods, looking at how these changes affect things like flavor and texture. Whether you’re a beginner in the kitchen or a beginner in the lab, we’ll have something for you!
AGE GROUP: | Ages 19+ |
EVENT TYPE: | STEM - Science | Hobbies | Culinary Arts |
Mon, Jul 07 | 10:00AM to 8:00PM |
Tue, Jul 08 | 10:00AM to 8:00PM |
Wed, Jul 09 | 10:00AM to 8:00PM |
Thu, Jul 10 | 10:00AM to 8:00PM |
Fri, Jul 11 | 10:00AM to 5:00PM |
Sat, Jul 12 | 10:00AM to 5:00PM |
Sun, Jul 13 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
All Locations and hours
770-978-5154
Español: 855-938-0434
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