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Join us for a program demonstrating one of the principles of culinary science: the application of heat over time!
Join us for an introduction to food science emphasizing heat and its effects on different ingredients. We’ll compare their chemistry and cooking methods, looking at how these changes affect things like flavor and texture. Whether you’re a beginner in the kitchen or a beginner in the lab, we’ll have something for you!
AGE GROUP: | Ages 19+ |
EVENT TYPE: | STEM - Science | Hobbies | Culinary Arts |
| Mon, Nov 17 | 10:00AM to 8:00PM |
| Tue, Nov 18 | 10:00AM to 8:00PM |
| Wed, Nov 19 | 10:00AM to 8:00PM |
| Thu, Nov 20 | 10:00AM to 8:00PM |
| Fri, Nov 21 | 10:00AM to 5:00PM |
| Sat, Nov 22 | 10:00AM to 5:00PM |
| Sun, Nov 23 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
