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Join us to learn how to make Tofu Bánh Mì, a Vietnamese version of vegetarian sub sandwich including tofu, pickled vegetables, and fresh baguette. Add this easy, healthy, affordable, and delicious dish to your home menu.
Cooking can help provide nourishment that isn’t as easily available from options like ready-made meals or take out food. It can be an affordable way to keep the cost of feeding a family low, and to provide cultural connection and care for loved ones. Tofu is a source of plant-based protein and a great addition to your family’s diet. Join us to learn how to make simple Vegetarian Tofu Bánh Mì to help your family feel less like a chore in cooking and lead others to cook at home more often in the long run. For ages 13 and up.
AGE GROUP: | Ages 19+ | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Culinary Arts |
Mon, Oct 20 | 10:00AM to 8:00PM |
Tue, Oct 21 | 10:00AM to 8:00PM |
Wed, Oct 22 | 10:00AM to 8:00PM |
Thu, Oct 23 | 10:00AM to 8:00PM |
Fri, Oct 24 | 10:00AM to 5:00PM |
Sat, Oct 25 | 10:00AM to 5:00PM |
Sun, Oct 26 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434