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Join us to learn how to make Tofu Bánh Mì, a Vietnamese version of vegetarian sub sandwich including tofu, pickled vegetables, and fresh baguette. Add this easy, healthy, affordable, and delicious dish to your home menu.
Cooking can help provide nourishment that isn’t as easily available from options like ready-made meals or take out food. It can be an affordable way to keep the cost of feeding a family low, and to provide cultural connection and care for loved ones. Tofu is a source of plant-based protein and a great addition to your family’s diet. Join us to learn how to make simple Vegetarian Tofu Bánh Mì to help your family feel less like a chore in cooking and lead others to cook at home more often in the long run. For ages 13 and up.
AGE GROUP: | Ages 19+ | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Culinary Arts |
Mon, May 06 | 10:00AM to 8:00PM |
Tue, May 07 | 10:00AM to 8:00PM |
Wed, May 08 | 10:00AM to 8:00PM |
Thu, May 09 | 10:00AM to 8:00PM |
Fri, May 10 | 10:00AM to 5:00PM |
Sat, May 11 | 10:00AM to 5:00PM |
Sun, May 12 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
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770-978-5154
Español: 855-938-0434