Culinary Arts | Native American Heritage Month
Frybread
Tuesday, November 10
4:00pm - 5:00pm
Suwanee Branch
Suwanee Meeting RoomCelebrate Native American Heritage Month by learning how to make frybread, an indigenous culinary staple!
In this program, staff will lead a demonstration of how to make frybread and provide samples for participants to try. Supplies provided while they last.
AGE GROUP: | Ages 6-11 | Ages 19+ | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Education | Culture | Culinary Arts |









