Culinary | Cooking with Kids
Five-Spice Roasted Carrots
Tuesday, May 14
4:30pm - 5:30pm
Collins Hill Branch
Collins Hill Meeting RoomA cooking program for children and their accompanying adults.
Kids can level up their cooking skills with this monthly program. Each session will highlight a different cooking skill or ingredient. This month we will make Five-Spice roasted carrots and toasted almonds.
Please make a reservation for each child cooking.
AGE GROUP: | Ages 6-11 | Ages 12 - 15 |
EVENT TYPE: | Family | Culinary Arts |









