Culinary Arts | Cooking with Kids
Falooda
Tuesday, January 28
4:00pm - 5:00pm
Collins Hill Branch
Collins Hill Meeting RoomLearn how to make falooda, a popular dessert made with rose syrup and vermicelli.
Join us as we learn to make falooda. It is a dessert, beverage, and sundae all rolled into one fabulous concoction! With its origin in Persian cuisine, this dessert has become a favorite treat throughout the world.
AGE GROUP: | Ages 6-11 |
EVENT TYPE: | Culinary Arts |
Collins Hill Branch
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