Culinary Arts | Homemade Chocolate Syrup
Tuesday, November 03
1:00pm - 2:00pm
The Math and Science behind making homemade chocolate syrup.
We will learn how to make chocolate syrup with a few simple ingredients and discuss different ways to use it to make healthy after-school snacks.
AGE GROUP: | Ages 6-11 |
EVENT TYPE: | STEM - Science | Culinary Arts |
Dacula Branch
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