Join us as we learn how to make a dashi stock, including an in-branch tasting!
Join us as we take a culinary detour to Japan as we learn how to make a dashi stock for an extremely healthy and savory miso soup, including an in-branch tasting!
AGE GROUP: | Ages 6-11 | Ages 19+ | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Culinary Arts |