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Join us as we learn how to make a dashi stock, including an in-branch tasting!
Join us as we take a culinary detour to Japan as we learn how to make a dashi stock for an extremely healthy and savory miso soup, including an in-branch tasting!
AGE GROUP: | Ages 6-11 | Ages 19+ | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Culinary Arts |
| Mon, Jan 19 | 10:00AM to 8:00PM |
| Tue, Jan 20 | 10:00AM to 8:00PM |
| Wed, Jan 21 | 10:00AM to 8:00PM |
| Thu, Jan 22 | 10:00AM to 8:00PM |
| Fri, Jan 23 | 10:00AM to 5:00PM |
| Sat, Jan 24 | 10:00AM to 5:00PM |
| Sun, Jan 25 | Closed |
| (weather) | |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
