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Learn hands-on simple cooking activities for little ones to teach them basic kitchen safety, hygiene, and healthy eating habits, while developing essential skills. For children ages 3-8 and their caregivers.
Children will learn basic culinary skills and kitchen etiquette as they measure, mix, cut, cook, and assemble simple recipes while fostering creativity and confidence. For children ages 3-8 and their caregivers.
AGE GROUP: | Ages 6-11 | Ages 0-5 |
EVENT TYPE: | Culinary Arts |
| Mon, Mar 09 | 10:00AM to 8:00PM |
| Tue, Mar 10 | 10:00AM to 8:00PM |
| Wed, Mar 11 | 10:00AM to 8:00PM |
| Thu, Mar 12 | 10:00AM to 8:00PM |
| Fri, Mar 13 | 10:00AM to 5:00PM |
| Sat, Mar 14 | 10:00AM to 5:00PM |
| Sun, Mar 15 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
