Learn hands-on simple cooking activities for little ones to teach them basic kitchen safety, hygiene, and healthy eating habits, while developing essential skills. For children ages 3-8 and their caregivers.
Children will learn basic culinary skills and kitchen etiquette as they measure, mix, cut, cook, and assemble simple recipes while fostering creativity and confidence. For children ages 3-8 and their caregivers.
AGE GROUP: | Ages 6-11 | Ages 0-5 |
EVENT TYPE: | Culinary Arts |