This event is full
Culinary Arts | Cooking with Kids
Tuesday, October 06
4:30pm - 5:30pm
Learn to make a quick and delicious Persimmon Mousse.
Learn how to make a light and creamy dessert from ripe persimmons and cocoa powder. For kids ages 6-11 with an accompanying adult.
AGE GROUP: | Ages 6-11 |
EVENT TYPE: | Culinary Arts |
Collins Hill Branch
Hours
About the branch









