A cooking program for children and their accompanying adults.
Kids can level up their cooking skills with this monthly program hosted by Collins Hill staff. Each session will highlight a different cooking skill or ingredient. This month we are cooking Onigiri, a popular picnic and travel food using sushi rice from Japan.
For this program, please make reservations for each individual who will be cooking.
AGE GROUP: | Ages 6-11 | Ages 12 - 15 |
EVENT TYPE: | Family | Culinary Arts |