Join us as we learn the basics of making a healthy and versatile vegetable stock, including an in-branch tasting!
Ever wanted to use a healthy and versatile stock in your cooking that’s much more flavourful than store bought stock? Then join us as we teach the basics for how to make your very own vegetable stock at home that’s easy and affordable to make!
AGE GROUP: | Ages 6-11 | Ages 19+ | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Health & Wellness | Culinary Arts |