Coming up with new ideas for meals, snacks, and treats can become tiresome and difficult. Join Devera as she cooks through our catalog of cookbooks to find delicious recipes.
Each month, Devera will go through the catalog to plan an event of meals (full breakfast, lunch, dinner, or desserts/appetizers) explaining the importance of properly reading and understanding recipes, the nutritional information about the recipes, and giving cooking and technical tips for preparing based on life skills or dietary needs. In addition, Devera will give alternative choices for some ingredients based on customers' dietary needs.
AGE GROUP: | Ages 6-11 | Ages 19+ | Ages 16-18 |
EVENT TYPE: | Culinary Arts |
Virtual events are hosted online. See event description for links to livestreams or videos.