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Join us for the second and final session of learning how to make and properly store your own healthy homemade pureés for your little ones aged 6 to 9 months.
Depending on what stage a child is in, pureés need to be either watery, thick in texture, etc. the list goes on. This two part mini program series is meant to provide a safe environment and educate parents and caregivers who may need guidance in making their own baby food at home. It will also educate parents on how to properly store baby food and give them a few options of how long to keep them in the freezer.
AGE GROUP: | Ages 19+ | Ages 0-5 |
EVENT TYPE: | Early Learning | Culinary Arts | Adults |
Mon, May 12 | 10:00AM to 8:00PM |
Tue, May 13 | 10:00AM to 8:00PM |
Wed, May 14 | 10:00AM to 8:00PM |
Thu, May 15 | 10:00AM to 8:00PM |
Fri, May 16 | 10:00AM to 5:00PM |
Sat, May 17 | 10:00AM to 5:00PM |
Sun, May 18 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
All Locations and hours
770-978-5154
Español: 855-938-0434
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