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Learn hands-on simple cooking activities for little ones to teach them basic kitchen safety, hygiene, and healthy eating habits, while developing essential skills.
Children will learn basic culinary skills and kitchen etiquette as they measure, mix, cut, cook and assemble simple recipes while fostering creativity and confidence.
AGE GROUP: | Ages 6-11 | Ages 0-5 |
EVENT TYPE: | Culinary Arts |
| Mon, Feb 02 | 10:00AM to 8:00PM |
| Tue, Feb 03 | 10:00AM to 8:00PM |
| Wed, Feb 04 | 10:00AM to 8:00PM |
| Thu, Feb 05 | 10:00AM to 8:00PM |
| Fri, Feb 06 | 10:00AM to 5:00PM |
| Sat, Feb 07 | 10:00AM to 5:00PM |
| Sun, Feb 08 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
