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Learn food safety tips and the culinary skills you need to cook your own meals and snacks!
Learning how to cook is a vital skill for children and teens. In this program series, your children will learn about the importance of food safety, culinary preparation, following recipes, making yummy snacks and cooking meals. Registration is required.
AGE GROUP: | Ages 6-11 | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Culinary Arts |
| Mon, Feb 02 | 10:00AM to 8:00PM |
| Tue, Feb 03 | 10:00AM to 8:00PM |
| Wed, Feb 04 | 10:00AM to 8:00PM |
| Thu, Feb 05 | 10:00AM to 8:00PM |
| Fri, Feb 06 | 10:00AM to 5:00PM |
| Sat, Feb 07 | 10:00AM to 5:00PM |
| Sun, Feb 08 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
