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Learn food safety tips and the culinary skills you need to cook your own meals and snacks!
Learning how to cook is a vital skill for children and teens. In this program series, your children will learn about the importance of food safety, culinary preparation, following recipes, making yummy snacks, and cooking meals. Registration is required.
AGE GROUP: | Ages 6-11 | Ages 16-18 | Ages 12 - 15 |
EVENT TYPE: | Culinary Arts |
| Mon, Feb 09 | 10:00AM to 8:00PM |
| Tue, Feb 10 | 10:00AM to 8:00PM |
| Wed, Feb 11 | 10:00AM to 8:00PM |
| Thu, Feb 12 | 10:00AM to 8:00PM |
| Fri, Feb 13 | 10:00AM to 5:00PM |
| Sat, Feb 14 | 10:00AM to 5:00PM |
| Sun, Feb 15 | 12:00PM to 5:00PM |

1001 Lawrenceville Highway
Lawrenceville, GA 30046
770-978-5154
Español: 855-938-0434
