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Writing | Remembering Black Food Traditions

Writing Workshop

Come write about your favorite memories tied to Black food traditions!

Join Professor Brittny Crowell for an intimate and nostalgic workshop that honors the rich and diverse Black food traditions through the power of writing. Through engaging discussions, personal anecdotes, and thought-provoking prompts, attendees will delve into the deep-rooted connections between food and Black culture.

Whether you're a seasoned writer or just passionate about food, this event promises to inspire and ignite your creativity. Come together with fellow writers, memory keepers, and food enthusiasts, and let's honor and preserve the legacy of Black food traditions through the art of writing. 

This workshop is in association with the Saving Recipes: Archiving Black Food Traditions and Culture Project.

^{Registration is recommended. Registration closes at the start of the program.} 

Presented by Adult Services

Brittny Ray Crowell is a poet and artist. A native of Texarkana, TX, she earned a BA in English from Spelman College and an MA in English from Texas A&M-Texarkana. Recently, she won the Donald Barthelme Prize in Poetry and the Lucy Terry Prince Prize, judged by Major Jackson. Crowell currently teaches in the English department at Clark Atlanta University. 

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