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Caretakers and students! Come as a team to learn how to cook new recipes! Each week we will learn and practice a new technique.
In week 1, we will learn knife and produce cleaning skills while preparing salad. In week 2, we will learn about measuring accurately while baking. In week 3, we will get comfortable using a stovetop pan for a pasta sauce from scratch.
While we work together we would love to hear your own stories about cooking. Did a relative try to teach you how to cook when you were younger? Do you have any family recipes that are amazing?
Each reservation is for one set of cooking equipment. If you plan on attending as a small group and sharing equipment, then only one reservation would be required.
AGE GROUP: | Ages 19+ | Ages 16-18 |
EVENT TYPE: | Culinary Arts |
Mon, May 12 | 10:00AM to 8:00PM |
Tue, May 13 | 10:00AM to 8:00PM |
Wed, May 14 | 10:00AM to 8:00PM |
Thu, May 15 | 10:00AM to 8:00PM |
Fri, May 16 | 10:00AM to 5:00PM |
Sat, May 17 | 10:00AM to 5:00PM |
Sun, May 18 | 12:00PM to 5:00PM |
1001 Lawrenceville Highway
Lawrenceville, GA 30046
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770-978-5154
Español: 855-938-0434
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